Our Story

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MASON DIXON BARBECUE CO.

Born and bred on a farm in Marshall County, WV, Patrick Fisher grew up raising pork, beef, and lamb. Patrick proudly served 6 years in the United States Army, and became a combat veteran of the war in Afghanistan. He later enrolled into West Liberty University College of Business and created Mason Dixon Barbecue Company. Patrick is a student entrepreneur smoking his own brand of barbecue products. MDB brings the taste of the Mason Dixon region to your front door.

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