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Born to Serve

Raised on a farm in Marshall County, WV, Patrick Fisher grew up surrounded by the sights and sounds of the Mason Dixon. Patrick is a combat veteran of the war in Afghanistan. After proudly serving 6 years in the United States Army he enrolled in West Liberty University College of Business and created Mason Dixon Barbecue Company. Since 2013, Patrick has been smoking his own brand barbecue featuring his homemade Mason Dixon barbecue sauce.

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Menu

Chicken

Chicken

Barbecue Chicken Sandwich

House rubbed chicken, slow smoked for 6 hours and pulled. Served on an Italian bun with lettuce, tomato, and onion.

Barbecue Chicken Wrap

Pulled chicken wrapped in a flour tortilla with lettuce, tomato, onion, and shredded American cheese. Served with The Original sauce.

Quesadilla

Flour tortilla and cheddar cheese with Smoked Chicken, House Barbecue sauce, and sour Cream.

Nachos

House barbecue chicken, cheese, and Mason Dixon BBQ sauce over nacho chips.

Chicken Cheese Fries

House barbecue chicken, cheese, and Mason Dixon BBQ sauce over fires.

Pork

Pork

Pulled Pork Sandwich

House rubbed pork shoulder smoked with West Virginia white oak, pulled, and served with The Original sauce on an Italian bun.

Pulled Pork Wrap

House rubbed pulled pork wrapped in a flour tortilla, served with The Original sauce.

Pork Nachos

Smoked Pulled Pork, cheese, and Mason Dixon BBQ sauce over nacho chips.

Pork Cheese Fries

Smoked Pulled Pork, cheese, and Mason Dixon BBQ sauce over fries.

Brisket

Brisket

Pulled Brisket Sandwich

Beef brisket rubbed Texas-style and smoked for 12 hours over West Virginia white oak, pulled, and topped with sautéed green peppers and onions. Served with The Original sauce.

Brisket Wrap

Slow Smoked Pulled Brisket with sautéed tricolor peppers hand she wrapped in a flour tortilla.

Quesadilla

Flour tortilla and cheddar cheese with Smoked Brisket, house barbecue sauce, and sour cream.

Nachos

Texas-style Smoked Brisket, cheese, and Mason Dixon BBQ sauce over nacho chips.

Brisket Cheese Fries

Texas-style smoked brisket cheese, and Mason Dixon BBQ sauce over fries.

Assorted Specialties

Sampler Platter

3 Bone Rib, Brisket sample, ½ Chicken Wrap, ½ Pulled Pork Sandwich, 5 Bean, Slaw.

Gandhi Dog Wrap

Hot dog wrapped with mustard, ketchup, pickle, onion, tomato, coleslaw, nacho cheese sauce. BBQ sauce on the side.

Ultimate Nachos

Combination of all 3 meats, cheese, and Mason Dixon BBQ sauce over nacho chips.

Dixie Dawg

All Beef Hot Dog with Pulled Chicken, Pulled Pork, MDB Slaw, and Fries.

Dixie Dawg Challenge

You will have 20 minutes to devour 4 of our special Dixie Dawgs with no utensils or brakes.

Dixie Fries

Fries with 5 Bean, Cheese and more.

Sides

Sides & Extras

Creamy MDB Slaw

Creamy mayo-based slaw derived from a traditional German recipe.

Potato Salad

Handcrafted and perfected over the years and sure to satisfy.

French fries
Fries with Cheese
5 Bean Kielbasa

Smoked kielbasa with kidney, green, yellow, navy, and great northern beans in a tomato base.

Macaroni Salad

Grandma Bunny’s traditional family recipe. This is one of our most popular sides.

Cheese and Nachos
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General-Store-logo

Comming Fall 2018

Catering

Mason Dixon Barbecue Co. offers full service catering for events large and small. A delicious barbecue meal is the perfect savory compliment to any event.

Examples include:

Corporate Luncheons

Festivals

Private Parties

Seminars

 

Wedding Receptions

Fundraisers

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Contact Us

Patrick Fisher

Owner and Chief Pitmaster

U.S. Army combat veteran owned and operated, Mason Dixon Barbecue Company is a new brand of barbecue respecting the old smoking tradition. The unique flavor profile will have your taste buds screaming for more; sweet with a little heat. Check out the online general store or contact Patrick about catering opportunities that are sure to satisfy.

304.810.5943
masondixonbbqco@gmail.com
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