Born to Serve
Raised on a farm in Marshall County, WV, Patrick Fisher grew up surrounded by the sights and sounds of the Mason Dixon. Patrick is a combat veteran of the war in Afghanistan. After proudly serving 6 years in the United States Army he enrolled in West Liberty University College of Business and created Mason Dixon Barbecue Company. Since 2013, Patrick has been smoking his own brand barbecue featuring his homemade Mason Dixon barbecue sauce.
Barbecue Chicken Sandwich
House rubbed chicken, slow smoked for 6 hours and pulled. Served on an Italian bun with lettuce, tomato, and onion.
Barbecue Chicken Wrap
Pulled chicken wrapped in a flour tortilla with lettuce, tomato, onion, and shredded American cheese. Served with The Original sauce.
Flour tortilla and cheddar cheese with Smoked Chicken, House Barbecue sauce, and sour Cream.
House barbecue chicken, cheese, and Mason Dixon BBQ sauce over nacho chips.
Chicken Cheese Fries
House barbecue chicken, cheese, and Mason Dixon BBQ sauce over fires.
Pulled Pork Sandwich
House rubbed pork shoulder smoked with West Virginia white oak, pulled, and served with The Original sauce on an Italian bun.
Pulled Pork Wrap
House rubbed pulled pork wrapped in a flour tortilla, served with The Original sauce.
Smoked Pulled Pork, cheese, and Mason Dixon BBQ sauce over nacho chips.
Pork Cheese Fries
Smoked Pulled Pork, cheese, and Mason Dixon BBQ sauce over fries.
Pulled Brisket Sandwich
Beef brisket rubbed Texas-style and smoked for 12 hours over West Virginia white oak, pulled, and topped with sautéed green peppers and onions. Served with The Original sauce.
Slow Smoked Pulled Brisket with sautéed tricolor peppers hand she wrapped in a flour tortilla.
Flour tortilla and cheddar cheese with Smoked Brisket, house barbecue sauce, and sour cream.
Texas-style Smoked Brisket, cheese, and Mason Dixon BBQ sauce over nacho chips.
Brisket Cheese Fries
Texas-style smoked brisket cheese, and Mason Dixon BBQ sauce over fries.
3 Bone Rib, Brisket sample, ½ Chicken Wrap, ½ Pulled Pork Sandwich, 5 Bean, Slaw.
Gandhi Dog Wrap
Hot dog wrapped with mustard, ketchup, pickle, onion, tomato, coleslaw, nacho cheese sauce. BBQ sauce on the side.
Combination of all 3 meats, cheese, and Mason Dixon BBQ sauce over nacho chips.
All Beef Hot Dog with Pulled Chicken, Pulled Pork, MDB Slaw, and Fries.
Dixie Dawg Challenge
You will have 20 minutes to devour 4 of our special Dixie Dawgs with no utensils or brakes.
Fries with 5 Bean, Cheese and more.
Sides & Extras
Creamy MDB Slaw
Creamy mayo-based slaw derived from a traditional German recipe.
Handcrafted and perfected over the years and sure to satisfy.
Fries with Cheese
5 Bean Kielbasa
Smoked kielbasa with kidney, green, yellow, navy, and great northern beans in a tomato base.
Grandma Bunny’s traditional family recipe. This is one of our most popular sides.
Cheese and Nachos
Comming Fall 2018
Mason Dixon Barbecue Co. offers full service catering for events large and small. A delicious barbecue meal is the perfect savory compliment to any event.
Owner and Chief Pitmaster
U.S. Army combat veteran owned and operated, Mason Dixon Barbecue Company is a new brand of barbecue respecting the old smoking tradition. The unique flavor profile will have your taste buds screaming for more; sweet with a little heat. Check out the online general store or contact Patrick about catering opportunities that are sure to satisfy.